Salads
Grille Chopped Salad ~ $5
Salad greens topped with diced tomato, jicama, cucumber, bell pepper, red onion, fresh corn, and avocado served with a side of sweet Vidalia onion dressing
Grilled Watermelon Salad ~ $5
Charred seedless watermelon served over arugula, topped with feta cheese and drizzled with balsamic syrup
Caesar Salad ~ $7
Romaine hearts drizzled with Caesar dressing and topped with sliced Roma tomatoes, red onions, and French bread croutons
Golden Beet Salad ~ $8
Lettuce ribbons dressed with herb infused olive oil topped with golden beets, sliced tomato, cucumber, and goat cheese
Chilled Shrimp and Honeydew Salad ~ $12
Sweet honeydew melon strips, sliced radishes, and jicama tossed with Meyer lemon vinaigrette and topped with scallions and chilled shrimp
Sandwiches
Our sandwiches are served with sweet pepper slaw and house fried sea salt and pepper chips
French Onion Steak Sandwich ~ $12
Grilled New York strip loin topped with onion crisps, roasted red peppers, and gruyere cheese served with garlic spiked au jus
Leg of Lamb Shawarma ~ $12
Sliced lamb served in warm naan bread with cucumber, shaved red onions, tzatziki sauce, fresh dill and feta cheese
Chicken and Green Apple Salad Wrap ~ $9
Grilled chicken tossed with tart apples, red grapes, toasted almonds, and creamy vinaigrette dressing served in a wheat tortilla
Grilled Eggplant and Portabella Mushroom Melt ~ $9
Grilled eggplant and portabella mushrooms topped with heirloom tomatoes, pesto, and fresh mozzarella cheese served on crusty French bread |
Flatbreads
BBQ Chicken Flatbread ~ $12
Pulled barbecued chicken, red onion, goat cheese, and fresh herb medley from our garden
Heirloom Tomato Flatbread ~ $12
Sliced heirloom tomatoes with fresh basil and roasted garlic finished with fresh mozzarella and olive oil
Steak Flatbread ~ $14
Filet mignon tips with caramelized onions and roasted peppers finished with goat cheese, drizzled with honey Dijon cider reduction
Entrées
All entrees are served with celery root mashed potatoes and grilled vegetables
Beef Tenderloin ~ $26
Tenderloin of beef grilled and topped with smoked onion chutney and roasted corn medley
Short Ribs ~ $20
Boneless beef short ribs pan braised with garlic and cabernet finished with tomato butter
Lobster Pasta ~ $18
Capellini tossed with smoked bacon, lobster, red onions and arugula
Salmon ~ $20
Cedar plank salmon fillet finished with strawberries, radicchio and lemon crème
Grilled Chicken ~ $16
Marinated chicken grilled and finished with rhubarb oil and yellow peppers
Dessert
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